🥧 Classic Homemade Apple Pie Recipe | Flaky, Buttery & Delicious

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Bring the cozy warmth of a bakery into your home with this Classic Homemade Apple Pie recipe! Made with a buttery, flaky crust and a sweet, spiced apple filling, this dessert is perfect for holidays, family gatherings, or a comforting treat with tea. Whether you're a beginner or a baking pro, this easy apple pie recipe will guide you step-by-step to pie perfection — crispy outside, juicy inside, and full of cinnamon flavor.

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⏱ Cooking Time:

• Preparation Time: 25 minutes

• Resting Time: 30 minutes

• Baking Time: 45–50 minutes

• Total Time: 1 hour 45 minutes

• Serves: 6–8 slices

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📝 Ingredients:

For Pie Crust:

• 2 1/2 cups all-purpose flour

• 1 cup cold unsalted butter (cut into cubes)

• 1/2 tsp salt

• 1 tbsp sugar

• 6–8 tbsp ice-cold water

For Apple Filling:

• 5 medium apples (Granny Smith or any firm apples), peeled and sliced

• 1/2 cup white sugar

• 1/4 cup brown sugar (optional)

• 1 tsp cinnamon powder

• 1/4 tsp nutmeg (optional)

• 1 tbsp lemon juice

• 2 tbsp all-purpose flour (for thickening)

• 1 tbsp butter (to dot over filling)

For Brushing:

• 1 egg (for egg wash) or milk (for vegetarian)

• 1 tsp sugar (for sprinkling)

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🍳 Instructions:

Step 1: Prepare the Pie Dough

1. In a bowl, mix flour, sugar, and salt.

2. Add cold butter cubes and mix with a pastry cutter or fingertips until it resembles breadcrumbs.

3. Add ice water slowly and knead into a dough. Do not overmix.

4. Divide dough into two balls, flatten into discs, wrap, and refrigerate for 30 minutes.

Step 2: Make the Apple Filling

1. In a large bowl, combine sliced apples with sugars, cinnamon, nutmeg, lemon juice, and flour. Mix well and let it sit for 10 minutes.

Step 3: Assemble the Pie

1. Preheat oven to 200°C (400°F).

2. Roll out one dough disc and line the bottom of a greased 9-inch pie pan.

3. Fill with the prepared apple mixture. Dot with butter.

4. Roll out the second dough disc and place on top. Trim and seal the edges. Create a lattice or slits on top for steam.

5. Brush with egg wash or milk and sprinkle sugar for a golden finish.

Step 4: Bake the Pie

1. Bake for 45–50 minutes or until the crust is golden brown and filling is bubbling.

2. Let the pie cool for at least 1 hour before slicing for neat pieces.

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💡 Tips for the Best Apple Pie:

• Use a mix of sweet and tart apples for balanced flavor.

• Chill the dough before rolling to keep it flaky.

• You can use store-bought pie crust if in a hurry.

• Cover edges with foil if they brown too quickly.

• Serve warm with vanilla ice cream or whipped cream!

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❓ FAQs:

Q. Can I make apple pie without an oven?
A. Yes, you can bake it in a heavy-bottomed pan with a lid, over low heat for 1 hour (use a trivet/stand inside the pan).

Q. How to store leftover pie?
A. Cover and refrigerate for up to 4 days. Reheat in a microwave or oven before serving.

Q. Can I freeze apple pie?
A. Yes, both the unbaked and baked pie can be frozen for up to 2 months. Wrap it tightly in foil.

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• How to Make Apple Pie

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• Traditional Pie Recipe