🍔 Ultimate Homemade Veg Burger Recipe | Crispy & Juicy Street Style

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Craving for a delicious, crispy, and juicy burger at home? This Ultimate Homemade Veg Burger recipe brings you the taste of your favorite street-style burgers with a healthier, homemade twist. Packed with a flavorful aloo tikki patty, fresh veggies, creamy mayo, and soft buns, this burger is perfect for snacks, parties, or weekend treats. Simple ingredients, quick steps, and full of flavors – this is the only burger recipe you’ll ever need!

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⏱ Cooking Time:

• Preparation Time: 20 minutes

• Cooking Time: 15 minutes

• Total Time: 35 minutes

• Serving: 4 burgers

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📝 Ingredients:

For Veg Patty (Aloo Tikki):

• 3 medium boiled potatoes

• 1/4 cup boiled peas (optional)

• 1/2 tsp red chili powder

• 1/2 tsp cumin powder

• 1/2 tsp garam masala

• Salt to taste

• 1 tbsp cornflour or breadcrumbs (for binding)

• Oil for shallow frying

For Burger Assembly:

• 4 burger buns

• 4 cheese slices (optional)

• 1 tomato (sliced)

• 1 onion (sliced in rings)

• Lettuce or cabbage leaves

• Mayonnaise

• Tomato ketchup

• Butter (for toasting buns)

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🍳 Instructions:

Step 1: Prepare the Veg Patties

1. In a mixing bowl, mash the boiled potatoes and peas.

2. Add red chili powder, cumin powder, garam masala, salt, and cornflour.

3. Mix everything well and form 4 equal-sized round patties.

4. Heat oil in a pan, shallow fry the patties on both sides until golden and crispy. Set aside.

Step 2: Toast the Burger Buns

1. Cut burger buns in half horizontally.

2. Apply a little butter and toast them on a pan until golden.

Step 3: Assemble the Burger

1. Spread mayonnaise on the lower half of the toasted bun.

2. Place a lettuce leaf, then the fried veg patty.

3. Add a cheese slice (optional), tomato slice, and onion rings.

4. Spread ketchup or mustard on the top bun and close the burger.

5. Secure with a toothpick or burger pin and serve hot with fries or chips.

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💡 Tips for Best Burger:

• You can use readymade burger buns or bake your own.

• Add some chaat masala or peri-peri seasoning for extra flavor.

• Replace mayo with hung curd or flavored yogurt for a healthier version.

• Non-veg option: Use chicken patty or grilled chicken breast instead.

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❓ FAQs:

Q. Can I bake the patties instead of frying?
A. Yes, bake them at 180°C for 20 minutes or air fry for a healthier version.

Q. Can I store the patties?
A. Yes, you can freeze the patties for up to 7 days. Reheat before serving.

Q. What cheese works best?
A. Processed cheese slices or cheddar cheese adds a creamy taste.

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