Homemade Veg Pizza Recipe | Cheesy & Crispy Italian-Style Pizza

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Homemade Veg Pizza Recipe | Cheesy & Crispy Italian-Style Pizza

Love pizza? Now make restaurant-style Homemade Veg Pizza right in your kitchen! This easy, cheesy, and flavorful pizza is made with a soft, fluffy base, loaded with your favorite veggies, homemade pizza sauce, and lots of cheese. Whether you're planning a movie night, kids’ party, or weekend treat, this recipe is a guaranteed hit. No oven? No problem! This recipe works both in OTG and on tawa (pan).

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⏱ Cooking Time:

• Preparation Time: 25 minutes

• Dough Resting Time: 1 hour

• Cooking Time: 20 minutes

• Total Time: 1 hour 45 minutes

• Serves: 2 medium pizzas

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📝 Ingredients:

For Pizza Dough:

• 2 cups all-purpose flour (maida)

• 1 tsp dry active yeast

• 1 tsp sugar

• 1/2 tsp salt

• 1 tbsp oil

• 3/4 cup lukewarm water

For Pizza Sauce:

• 2 tomatoes (blanched and pureed)

• 1 tbsp tomato ketchup

• 1/2 tsp chili flakes

• 1/2 tsp oregano

• 1 tsp garlic paste

• Salt to taste

• 1 tsp oil

For Toppings:

• 1/2 cup grated mozzarella cheese

• 1/2 onion (sliced)

• 1/2 capsicum (sliced)

• 1/2 tomato (sliced or deseeded)

• Sweet corn, olives, jalapeños (optional)

• Chili flakes and oregano for garnish

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🍳 Instructions:

Step 1: Prepare the Dough

1. In a bowl, mix yeast, sugar, and lukewarm water. Let it rest for 10 minutes until frothy.

2. In another bowl, add flour and salt. Pour in the yeast mixture and knead to a soft dough.

3. Add oil and knead again for 5-7 minutes. Cover and let it rise in a warm place for 1 hour or until it doubles.

Step 2: Make Pizza Sauce

1. Heat oil in a pan. Add garlic paste and sauté for a few seconds.

2. Add tomato puree, ketchup, salt, chili flakes, and oregano. Cook till it thickens. Set aside.

Step 3: Roll & Assemble the Pizza

1. Preheat oven to 200°C (or heat a tawa with lid on low flame).

2. Punch the dough and divide it into 2 balls. Roll into a circular base of medium thickness.

3. Place on a greased baking tray or tawa plate.

4. Spread a generous layer of pizza sauce.

5. Add cheese, then layer the veggies. Sprinkle some oregano and chili flakes.

6. Bake for 15-20 minutes or until the crust is golden and cheese is melted. On tawa: Cover and cook on low flame for 15-18 minutes.

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💡 Tips for Perfect Pizza:

• Use lukewarm water for yeast to activate properly.

• Let the dough rise in a warm place like inside the microwave or a covered drawer.

• Customize toppings as per taste – mushrooms, paneer, or even pineapple!

• You can use store-bought pizza sauce to save time.

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❓ FAQs:

Q. Can I make the dough without yeast?
A. Yes, you can use baking soda + curd, but the texture will differ.

Q. How to store leftover pizza?
A. Store in an airtight container and reheat in a pan or microwave.

Q. Can I make it without an oven?
A. Yes! You can cook it on a tawa with the lid on – just ensure low flame.

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